Midsummer cheese master class together with ERASMUS+ project EuRiCa

Jāņi cheese is a Latvian sour milk cheese, traditionally eaten on Jāņi – the Midsummer celebration. The recipe basics are raw quark and fresh milk, but other products like eggs and butter can be added to taste. Traditionally, caraway seeds are added as spice but today cheese makers compete in creativity to make new varieties e.g in this example fresh herbs are added.